Stuffed Quails with fresh Salsiccia

Tuscan Recipes
Our stuffed quail, is a tasty second dish and quite quick to prepare. Quail meat is a delicate, protein-rich and easily digestible meat.  If you've never dared to prepare these little birds, try our simple step by step recipe:    Ingredients >>

Risotto with fresh Cinta Senese sausage and Sangiovese Wine

Tuscan Recipes
You're right ... risotto isn't really a Tuscan dish, but with these typical Tuscan ingredients it almost becomes one. Try our recipe for this tasty and creamy risotto, but which at the same time has some crunchy touches.     >>

Misto Bollito "Mixed Boiled Meat"

Tuscan Recipes
Mixed boiled meat is usually a typical Piedmontese recipe based on various beef and chicken parts cooked for a long time together with vegetables and generally served with parsley sauce, potatoes or fruit mustard. We invented our own >>

Cooking with Cinta Senese meat

Grilled steaks and ribs
Tuscan Recipes
One of the most traditional ways of cooking Cinta Senese meat is certainly grilled: a quick and easy recipe. Today we give you some suggestions to prepare it the best way!     Let's start with the ribs  The first thing >>

The recipes of Il Poggio

Pappardelle with Cinta Senese white ragù
Tuscan Recipes
In recent years, Cinta Senese meat has been rediscovered and re-evaluated for its high nutritional qualities as well as for its unmistakable taste.    Today we want to bring to your tables a typical dish of Tuscan cuisine: the bold: >>
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