Article Code : M203
Weight: 500 gr.
Expiry: 24 months
Storage: Cool and dry place
Cooking Time: 9 minutes
Ingredients:
Durum wheat semolina, water.
Characteristics:
| Production takes place with bronze drawing and slow drying at low temperature. Bronze drawing gives the pasta a rough and irregular appearance on the surface that allows sauces to have a better grip. Slow drying at low temperatures up to 26 hours with temperatures below 50 ° C, allows the organoleptic and taste characteristics of starches and gluten to be kept almost unchanged, without causing pre-cooking and "evaporation" of the components.
The Pici Pasta is served typically with meat sauce.