Item Code: M201
Weight: 500 gr.
Expiry: 24 months
Storage Temp: Cool, dry place
Cooking Time: 19 minutes
Ingredients:
Durum wheat semolina, water, mushrooms (Agaricus Bisporus
, summer truffle (tuber aestivum vitt,) 1%, flavorings.)
Main features:
Production with traditional technology: bronze drawing and slow drying at low temperature. Bronze production gives the pasta a rough and irregular appearance that allows greater water penetration and sauces. slow drying at low, up to 26 hours at temperatures below 50 ° C, allows the almost unchanged maintenance of the organoleptic and taste characteristics of starches and gluten, without temperature a pre-cooking and a "temperature" of the protein and nutritional components (a difference instead of industrial technology which with very high temperatures, up to 110 ° C, and for a short time, maximum 2 hours, produces a uniform product in color, with little taste and with a so-called "ceramized" surface, that is, a good penetration of the 'water.
Excellent with Truffle sauce or melted butter and fresh truffle slices or truffle slices under olive oil.