Item Code: P110PP
Weight: 200 gr.
Seasoning: 2 months
Expiry: 180 days
Storage Temp.:: Keep in a cool and dry place, recommended a temperature of + 6/10 ° C and relative humidity not higher than 65-70%.
Ingredients :
Cinta Senese pork, Cinta Senese PDO pork lard, salt, dextrose, pepper, garlic, potassium nitrate, sodium ascorbate.
Main features:
It is obtained exclusively from pure Cinta Senese pigs slaughtered between 12 and 16 months. The mixture is made exclusively with the carefully chopped parts of the shoulders, bacon and the classic cubed lard, strictly cut by hand. The mixture is then stuffed into natural pork intestine. The aging process takes place naturally for about 2 months.