"Cinta Senese DOP" pork, lean parts, tripe and grana di grana, nutmeg, salt, pepper, garlic, dextrose, pistachios, sucrose, natural flavors, starch.

Mortadella di Cinta Senese, is a pink colored cooked sausage with an intense, slightly spicy aroma. Thanks to the high quality of the meat, it has a velvety texture and of a uniform bright pink color. It is particular and aromatic, while remaining delicate in taste. Mortadella is an extremely versatile product. It can in fact be eaten sliced ​​on bread, or pizza or diced as an appetizer with some olives or pickles. The use of mortadella in the kitchen is not limited to traditional recipes, but is also the subject of more imaginative recipes and interpretations like fried cubes, or risotto.

For its preparation, only high quality cuts, meat and lardelli di throat are used, finely chopped according to the ancient tradition, in double passage with a meat grinder, to obtain a fine paste. After being kneaded it is stuffed in cylindrical casings and put in the oven for about 12 hours for a veeeery slow cooking.