Item Code: P204PA
Weight: 100 gr.
Aging: 4/6 months
Shelflife: 180 days
Storage: Store in dry and cool place at a suggested temperature of 6-10°C and humidity below 65-70%.
Ingredients:
Pork neck, salt, spices, dextrose, natural flavors. No dyes and preservatives
Nutritional values for g.100:
Energia/Energy kj 1032/ kcal 246;
Grassi/Fat g. 14
Di cui acidi grassi saturi/Of which saturated fat acids g. 4,3
Carboidrati/Carbohydrates g. 0,9
Di cui Zuccheri/Of which Sugar g. 0,9
Proteine/Protein g. 27
Sale/Salt g. 4,62
Main features:
The secret of the quality of our cured meats is a simple recipe: high quality of the raw material, maximum respect for artisan customs and use of herbs and spices coming directly from our garden. The aging takes place gently, giving way to the product to breathe and acquire all the scents that characterize our land of Siena.